An essential spice for Indian curries and chutneys, also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili-con-carne recipes
Directly sourced from the origin
No Artificial Colors, No Artificial Flavour and No Preservatives
Hygienically packed, safely delivered
Certified by FSSAI
PartNumber: 8906138620092
Details: An essential spice for Indian curries and chutneys, also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili-con-carne recipes The strong flavour of jeera is perfect for tempering rice, dals and vegetables. A sprinkle of lightly roasted jeera powder imparts appetising aroma to cooked vegetables, raita, buttermilk, nimbu pani, paratha stuffings, kebabs and salads. Jeera water is great for digestion and soothes tummy aches.boil 1tsp jeera in 1 glass of water, simmer till the water turns brown; cool and drink 3 times a day.
